Seared Atlantic Salmon, $29
Pan-seared salmon fillet with lemon butter sauce, served with roasted potatoes and seasonal greens
Herb-Crusted Lamb Rack, $34
Lamb rack encrusted with rosemary and thyme, served with a rich jus and roasted vegetables
Wild Mushroom Risotto, $26
Creamy arborio rice cooked with wild mushrooms, white wine, and parmesan, finished with fresh herbs
Brambles Burger, $22
Grass-fed beef patty, cheddar, pickles, lettuce, tomato, and aioli on a toasted brioche bun
Pulled Jackfruit Tacos, $20
Smoky pulled jackfruit with slaw, avocado, and a chipotle crema on soft corn tortillas
Crispy Skin Barramundi, $28
Barramundi fillet with crisp skin, served with roasted pumpkin puree and sautéed greens
Slow-Braised Beef Cheeks, $32
Tender beef cheeks braised in red wine and herbs, served with creamy mashed potatoes
Vegetable & Halloumi Skewers, $24
Grilled seasonal vegetables and halloumi with a tangy herb dressing
Fresh Flavors, Thoughtfully Crafted
OUR MENU
Spicy Buffalo Chicken Wings, $16
4 smoked and fried chicken wings tossed in a spicy buffalo sauce served with a blue cheese dipping sauce
Garden Herb Flatbread, $14
Crispy flatbread topped with roasted garlic, fresh herbs, and melted mozzarella, finished with a drizzle of olive oil
Wild Mushroom Arancini, $15
Golden fried risotto balls stuffed with wild mushrooms and parmesan, served with a tangy herb aioli
Fresh Citrus Ceviche, $17
Local fish cured in citrus with chilli, coriander, and red onion, served with house-made tortilla chips
Starters
Truffle Parmesan Fries, $10
Crispy fries tossed in truffle oil, topped with parmesan and fresh herbs
Seasonal Roasted Vegetables, $12
A selection of market-fresh vegetables, roasted with olive oil and fragrant herbs
Garden Salad, $11
Mixed greens, heirloom tomatoes, cucumber, and a light lemon vinaigrette
Garlic & Herb Bread, $8
Toasted bread brushed with garlic butter and fresh herbs, perfect for sharing
Sides
Botanical Pesto Gnocchi, $22
Soft potato gnocchi tossed in a house-made basil and parsley pesto, topped with shaved parmesan
Smoky BBQ Pork Ribs, $25
Slow-cooked pork ribs glazed with a smoky barbecue sauce, served with seasonal slaw
Grilled Citrus Chicken, $24
Marinated free-range chicken grilled to perfection, served with a fresh herb and citrus salad
Brambles Charcuterie Board, $28
A curated selection of cured meats, local cheeses, pickles, nuts, and house-made preserves
Specialties
Mini Cheese Burger, $12
Grass-fed beef patty with cheddar, served with fries and ketchup
Chicken Tenders, $11
Crispy fried chicken tenders served with a side of veggies and dipping sauce
Mini Margherita Pizza, $10
Toasted pizza topped with tomato, mozzarella, and fresh basil
Pasta with Butter & Parmesan, $9
Classic penne pasta tossed with butter and parmesan cheese
Kids
Chocolate & Hazelnut Tart, $12
Rich chocolate tart with hazelnut praline and a dollop of whipped cream
Lemon & Thyme Panna Cotta, $11
Creamy panna cotta infused with fresh lemon and thyme, served with seasonal berries
Sticky Date Pudding, $12
Warm sticky date pudding with caramel sauce and vanilla ice cream
Seasonal Fruit Crumble, $11
Baked seasonal fruits with a crisp oat topping, served with custard
Sweets
Craft Beer
Pomoro Brewing Pale Ale, $11
Crisp and refreshing with subtle citrus notes, brewed locally
Eden & Co Wildflower Wheat, $12
Smooth wheat beer with hints of floral aroma, easy to drink
Great Nation Brewing Smoky Amber Lager, $12
Rich malt character with a light smokiness and balanced bitterness
Elevator Brewing Garden IPA, $13
Bold hops with tropical fruit undertones, perfect for craft beer lovers
Willow Creek, Sauvignon Blanc, $12 / $48
Fresh and zesty with notes of citrus and green herbs
Sunridge, Chardonnay, $13 / $52
Buttery and soft, with hints of vanilla, peach and tropical fruit
Hillside Vale, Pinot Grigio, $13 / $50
Light and crisp with notes of green apple, pear, and a hint of citrus, perfect for sipping on a sunny afternoon
Stonehaven, Pinot Noir, $14 / $56
Light-bodied red with cherry, plum, and subtle earthy undertones
Blackwood Estate, Shiraz, $15 / $60
Full-bodied and rich, with dark berries and spice
Riverbend, Rosé, $12 / $48
Bright and refreshing with strawberry and watermelon notes
Wine
Brambles Martini, $16
Gin, dry vermouth, and a hint of wild botanicals, stirred and garnished with a lemon twist
Old Fashioned, $17
Bourbon, sugar, bitters, and a twist of orange peel
Negroni, $16
Gin, Campari, and sweet vermouth, served over ice with an orange slice
Margarita, $16
Tequila, fresh lime juice, triple sec, and a salted rim
The Wild Bramble, $18
Gin, fresh blackberries, lemon, and a splash of botanically inspired syrup
Garden Spritz, $17
Prosecco, elderflower, soda, and fresh herbs for a refreshing floral twist
Smoky Citrus Mule, $17
Vodka, fresh ginger, lime, and a hint of smoked orange
Herbal Tonic, $16
Gin, house-made herbal tonic syrup, fresh lime, and a sprig of rosemary
